The pruning of the vines starts in January and continues through until Marchand takes about 600
man/hours to complete. The vines are pruned down to one main shoot (the spur) with 9 buds and a
smaller one only 2 buds, this one will in turn produce the spur for next
year.

Pruning is carried out using hydraulic secateurs ( watch out for your
fingers). All the old wood is then removed and burnt so that the cut-off twigs do not have
time to rot and cause disease. Then the shoots are tied to the lower wire ready for the
new growth in the spring.
At this point the path
branches off to the left.
Amongst the trees is our picnic area. The pile of stones which you see on
your right is not the remains of a disused barn but mostly consists of stone
taken from the fields during ploughing, it is pretty rocky here.
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