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Rosé d'une Nuit
(Rosé)
VdP ‘’Rosé d’une nuit’’ 2007 : An exceptionally
fruity year, a disarming freshness and a good structure. Perfect with grills
and cold buffets or serve cold as an aperitif. It also makes a great
accompaniment for exotic food. |
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Vin de Pays Blanc
(Sémillon)
Esprit de Latuc 2007 :
A harmonious Sémillon grape, a dry wine resulting
from a limited crop.
The nose : citrus, white peaches with flower notes.
The taste: the airy acidity of the Sémillon giving a dry and crispy
wine, with a good
structure.
Service: Can be served as aperitif or with fish.
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Chateau Latuc Cahors
(red)
AOC Cahors 2005 : A superb
year, deep dark
red in colour with a taste of well ripened red fruits. Hand picking and a
long maceration have produced a well structured and fruity wine with well developed tannins that do
not dry the mouth and a powerful but subtle taste. Rich and supple it can be drunk straight away to
accompany red meats. It is particularly good with the regional specialities
such as Quercy lamb, cassoulet and preserved meats (confit de canard).
Can be
kept until 2014.
AOC Cahors 2004 : Light and fruity, raspberries, with
a touch of prune. Wine to serve with meats, cheeses and casseroles. Supple
tannins and a comparatively light structure for a Cahors gives a wine to
drink young to better appreciate the fruit.
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 Château Latuc Prestige
(aged in oak barrels)
AOC
Cahors 2005 Prestige : Fruity, powerful, long
lasting (2015). Deep dark red in colour with subtle tannins and a delicate
hint of spice. Can already be drunk with read meats and strong cheeses.
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